3 Jellies, 3 Cheeses

Our Cherry jellies can be used to liven up just about anything! Here are a few of our favorite ways to use all 3 of jellies with cheese!

Slice the wax off the top of 1 round single cream Brie. Scoop out large chunk of cheese from the center. Pour in ½ jar of Cherry Chutney. Top with dried fruit (I prefer cran raisins, slivered almonds or walnuts). Top with the cheese you carved out. Bake 15 minutes at 350, or microwave 1-2 minutes until soft (not melted). Spread on your favorite cracker!

Mix (room temp, softened) Cream Cheese with equal parts Cherry Pepper Jelly, topped with a dollop of Jelly or pour liberally over a brick of soft cream cheese. Serve with crackers!

Serve Cherry Jelly over Blue cheese with crackers or melba toast with sliced apple and walnuts! Yum!