Cherry Almond Foccacia

One can refrigerated cinnamon rolls with icing

1/2 jar Cherry Jelly

1/4 c. sliced almonds

1/4 c. granola or Grape Nuts

Heat oven to 375 degrees.

Cut each roll into 4 pieces, arrange 1/2" apart in greased 9" pan. Gently press to form crust. Spoon Jelly over crust.

Top with almonds & granola. 

Bake for 18-20 minutes or until golden brown. Drizzle with icing. Serve warm!