Crock Pot Sauce

Written By Charlyn Hulsman

Crock Pot Sauce

1/2 cup Cherry, Chutney or Cherry Pepper Jelly

1 cup red wine

1 can tomato paste or sauce

Combine ingredients and add to poultry, pork loin or ribs, lamb or beef short ribs. 

Cook in crockpot for 6 hours. 

Serve with rice, pasta or garlic potatoes. 



Charlyn Hulsman
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